Charlie wanted a very modern cake in shades of red & gold with circles & butterflies. This is what we came up with...
Butterflies and top pieces are made of Mexican Gumpaste and dusted with gold.
Cake flavors; bottom tier choco-latte with creme de mint and whipped ganache, middle tier was lemon with lemon buttercream and top was vanilla/almont with pistachio cannoli and vanilla buttercream in alternating layers. Cake was covered with homemade marshmellow fondant and painted red, beaded fondant ropes are attached to each teir with gold-yellow circles attached to each tier. I loved creating and making this cake.....my first inverted cake!! I was also very delighted when I delivered the cake it was the same color as Charlie's dress!! ; )
| Reuben & Charlie Proper |






